![[object Object]](/_next/static/media/fast-food-logo.0ee2c347.svg){kind=logo}
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ffacebook.eb5d4246.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ftwitter.3bfc91bb.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Finstegram.a35eda2b.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Flinkedin.cc38e539.png&w=640&q=75)
Spanish Chicken
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.