![[object Object]](/_next/static/media/fast-food-logo.0ee2c347.svg){kind=logo}
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ffacebook.eb5d4246.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ftwitter.3bfc91bb.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Finstegram.a35eda2b.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Flinkedin.cc38e539.png&w=640&q=75)
Stir-fried chicken with chillies & basil
Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside. step 2 Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown. step 3 Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.