![[object Object]](/_next/static/media/fast-food-logo.0ee2c347.svg){kind=logo}
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ffacebook.eb5d4246.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ftwitter.3bfc91bb.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Finstegram.a35eda2b.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Flinkedin.cc38e539.png&w=640&q=75)
Beetroot latkes
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.