![[object Object]](/_next/static/media/fast-food-logo.0ee2c347.svg){kind=logo}
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ffacebook.eb5d4246.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ftwitter.3bfc91bb.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Finstegram.a35eda2b.png&w=640&q=75)
![[object Object]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Flinkedin.cc38e539.png&w=640&q=75)
Ramen Noodles with Boiled Egg
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth