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https://www.themealdb.com/images/media/meals/fnfnhi1784671116.jpg

Cassava bread

Instructions

Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment

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