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Creamy mango smoothie
Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose. Repeat this until you've arrived at your desired size.